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February 22nd, 2016

I had a great time with the American Frozen Food Institute. I was the keynote speaker at the beautiful Manchester Grand Hyatt hotel in San Diego. I enjoyed going to Dinner with President, Joe clayton, and several board members. It is a tremendous organization and they are so well organzied. I was honored to be their speaker this weekend.
February 29th, 2016
February 21st, 2016

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